Join PineStraw for this special farm-to-table dinner. Hear from chef Mark Elliott of Elliott's On Linden in Southern Pines and chef Saif Rahman of Vidrio in Raleigh as they collaborate on a unique 3-course menu and share the importance of sustainable, local ingredients.

Ticket includes wine, beer, cocktails, hors d'oeuvres and 3-course dinner, along with the opportunity to meet and mingle with the chefs.

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