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Event Details

Join Meat & Greek and The Sway for a Greek Cruise featuring a four-course meal with items you won't find on Meat & Greek's menu! Ticket price includes all food, wine and beer, plus a special recipe to take home.


First Course:

:: Come with us to the island of Crete for some "kouloukopsomo" — or, in todays easier name, "Dakos" — an appetizer of Barley bread chunks with olive oil, seasoned feta cheese, fresh cherry sweet tomatoes, kalamata olives and red onion diced and paired with a Kritiko white wine.


Second course:

:: We'll move on to the island of Kerkyra, for their "Snapper Lapriak." That's a snapper filet topped with veggies, sautéed in tomato sauce and wrapped with grape leaves then baked. We'll serve it with orzo garbanzo bean salad and pair it with a dry red island table wine.


Third course:

:: We move to the mainland, Athens, Greece, where no one on the streets can escape the smells of meat souvlakis — "kabobs" cooked on open flame grills. We'll serve you chicken thigh and pork tenderloin kabobs over greek fries, and pair it with a mainland beer.


Fourth course:

:: End on a sweet note in Northern Greece, in the Halkidiki region, for sweet cream bougatsa: A farm-style phyllo dough filled with vanilla cream, served with a sweet and spicy fig jam, and paired with sweet Greek dessert wine.

Venue Information

Meat and Greek
290 West Pennsylvania Avenue
Southern Pines, NC 28387

Organizer Information

The Sway


145 W. Pennsylvania Avenue
Southern Pines, NC 28387
+1 (910) 693-3577

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