Join us for a sampling of Greek food, beer and wine from Meat and Greek Eatery and Market.

This four-course menu will feature popular eats from the food truck, new items from the restaurant's menu, and things you won't get to try anywhere else. In between courses, hear about the history and creation of each dish.

Here's the deets:

We'll start the afternoon by mingling with Retsina and Sparkling Retsina, as in Greece!

Course 1: Spanakopita, Tiropita, Gyro and Tzatziki with Mythos

Course 2: Cheese Balls, Feta Stuffed Meatball, Doner with Spicy Tzatziki and Kourtaki White Blend

Course 3: Moussaka, Pastitsio, Beet Salad paired with Kourtaki Red

Course 4:  Nut Rolls, Melomakarona, Baklava with Mavrodaphne 

** Nut Allergy